{"title":"The effect of lactic acid fermentation on fig (Ficus carica) fruit flavonoid","authors":"E. Wijayanti, Nur Candra Eka Setiawan","doi":"10.23869/bphjbr.23.1.20177","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31368,"journal":{"name":"Journal of Biological Researches","volume":"250 1","pages":"39-44"},"PeriodicalIF":0.0000,"publicationDate":"2017-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Biological Researches","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.23869/bphjbr.23.1.20177","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
