P. Moorthi, K. P. Kumar, N. K. Vaidyanat, M. Deecaraman, P. T. Kalaichelvan
{"title":"WITHDRAWN: Incorporation of partially purified antimicrobial enzymes in to sodium alginate films for carrot preservation","authors":"P. Moorthi, K. P. Kumar, N. K. Vaidyanat, M. Deecaraman, P. T. Kalaichelvan","doi":"10.1016/J.IFSET.2007.12.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13954,"journal":{"name":"Innovative Food Science and Emerging Technologies","volume":"85 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2008-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science and Emerging Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/J.IFSET.2007.12.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}