{"title":"Production and Partial Purification of Hyperthermostable Alkaline Amylase in a Newly Isolated Bacillus cereus (sm-sr14) from Hot-spring Water","authors":"Sumita Sahoo, Sudipta Roy, S. Maiti","doi":"10.3923/JM.2017.187.201","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20888,"journal":{"name":"Research Journal of Microbiology","volume":"14 1","pages":"187-201"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research Journal of Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/JM.2017.187.201","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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