PHOSPHORYLATION OF HYDROXYPROLINE WITH TRISODIUM CYCLO-TRIPHOSPHATE AND EVALUATION OF THEIR MOISTURE RETAINING PROPERTY

Hideko Maeda, Saki Tsuchida, H. Nariai, H. Nakayama
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Abstract

Phosphorylation of hydroxyproline (Hyp) has been achieved using inorganic trisodium- cyclo -triphosphate (P 3m ) in aqueous solution. In the reaction of Hyp (1.5 M) and P 3m (0.5 M), at pH 11, and 10 ºC, N -triphosphoryl hydroxyproline (P 3 -( N )-Hyp) was synthesized. An intramolecular attack of carboxyl group on a phosphorus atom of P 3 -( N )-Hyp yields cyclic phosphate derivative (P 1 -( N , O )-Hyp). Hydrolysis of cyclic phosphate derivative occurs simultaneously to form N -phosphoryl hydroxyproline (P 1 -( N )-Hyp). Here, we were able to show that Hyp reacts with P 3m to form the intermediates (P 3 -( N )-Hyp and (P 1 -( N , O )-Hyp) and give the final product (P 1 -( N )-Hyp). The optimum condition for P 1 -( N )-Hyp was Hyp : P 3m = 2(1.0 M) : 1(0.5 M), pH 13, and 25 ºC. P 1 -( N )-Hyp was synthesized by dissolving Hyp and P 3m in H 2 O under the optimum conditions for 7 days, and isolated by adding 2-propanol to the reaction solution. The moisture retention of P 1 -( N )-Hyp and Hyp alone were compared by measuring amount of water. The moisture retention of the P 1 -( N )-Hyp can be increased more effectively than that of Hyp alone.
羟基脯氨酸与环三磷酸三钠的磷酸化及其保湿性能评价
用无机三钠-环-三磷酸(p3m)在水溶液中实现了羟脯氨酸(Hyp)的磷酸化。以Hyp (1.5 M)和p3m (0.5 M)为原料,在pH为11、温度为10℃条件下,合成了N -三磷酸基羟基脯氨酸(p3 -(N)-Hyp)。羧基对磷原子p3 -(N)- hyp的分子内攻击产生环状磷酸盐衍生物(p1 -(N, O)- hyp)。环磷酸衍生物的水解同时发生,生成N -磷酰羟基脯氨酸(p1 -(N)- hyp)。在这里,我们能够证明Hyp与p3m反应形成中间产物(p3 -(N)-Hyp和(p1 -(N, O)-Hyp),并得到最终产物(p1 -(N)-Hyp)。P -(N)-Hyp的最佳条件为:P: P 3m = 2(1.0 M): 1(0.5 M), pH为13,温度为25℃。在最佳条件下,Hyp和p3m在h2o中溶解7 d,合成了p1 -(N)-Hyp,并在反应溶液中加入2-丙醇进行分离。通过测水量比较了P -(N)-Hyp和单独Hyp的保湿性。P 1 -(N)-Hyp的保湿性比单独添加Hyp更有效。
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