What does an inclusive bioeconomy mean for primary producers? An analysis of European bioeconomy strategies

Abstract

ABSTRACT Agriculture, forestry, fisheries, and aquaculture are activities in the primary sectors that are core sectors of the European bioeconomy. However, they have not been considered sufficiently in the bioeconomy policy framework, and neglecting the needs of actors in these sectors could have serious implications for sustainability. Against the background that the updated EU bioeconomy strategy underlines the deployment of inclusive bioeconomies, this paper examines different meanings of inclusive bioeconomies for primary producers by combining a topic modeling of European bioeconomy strategies and a storyline analysis regarding their inclusion in the EU and German bioeconomy strategies. Our analysis reveals four storylines for the inclusion of primary producers, including yield improving technologies, involvement in rural bioeconomy development, support for ecosystem-based practices, and international development. The storylines underscore the distribution of resources, and the inclusion of primary producers is considered a minor goal of the bioeconomy. While the EU strategy seeks to support local value chain development and environment-friendly practices over time, the German strategy gives importance to yield improving technologies. Ensuring consistency between and across strategies at EU and national levels is necessary for reaching the goal of an inclusive bioeconomy with primary producers in consideration.