From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM

TOURISM CULTURE & COMMUNICATION Pub Date : 2021-04-14 DOI:10.3727/109830421X16135685359910

Alessandra Campanari, A. Cavicchi

引用次数: 0

Abstract

With the emergence of culinary multiculturalism in the globalized world, ethnic restaurants have become central symbols of postmodern life, no longer relegated to a domestic and community sphere, but able to attract non-ethnic customers without necessarily destroy food cultural heritage. In line with this trend, the article aims to contribute to the literature on new food tourism experiences by examining contemporary Italian restaurants in the US to investigate how Italian food identity in ethnic restaurants is advertised and sold. Starting from the literature on Italian culinary immigration in America, from the rise of the first Italian restaurants to the invention of the Italian American culinary tradition, the article provides an ethnographic study to understand the changing business environment that is leading new entrepreneurs in foodservice to diversify their business models towards the creation of new food tourism experiences as a result of an ever-changing dialogue between tradition and innovation.

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从正宗意大利餐厅在美国的兴起到新的多元文化美食旅游体验的创造

随着烹饪多元文化主义在全球化世界的出现，民族餐厅已经成为后现代生活的中心象征，不再局限于家庭和社区领域，而是能够吸引非民族顾客，而不一定会破坏饮食文化遗产。符合这一趋势，文章旨在通过研究当代意大利餐馆在美国，以调查意大利食品身份在民族餐馆是如何宣传和销售，以促进新的食品旅游体验的文献。从美国意大利烹饪移民的文献开始，从第一家意大利餐馆的兴起到意大利美国烹饪传统的发明，本文提供了一个民族志研究，以了解不断变化的商业环境，这种环境正在引领餐饮服务领域的新企业家，使他们的商业模式多样化，以创造新的美食旅游体验，这是传统与创新之间不断变化的对话的结果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

TOURISM CULTURE & COMMUNICATION HOSPITALITY, LEISURE, SPORT & TOURISM-

CiteScore

1.20

自引率

16.70%

发文量

期刊介绍： Tourism, Culture & Communication is the longest established international refereed journal that is dedicated to the cultural dimensions of tourism. The editors adopt a purposefully broad scope that welcomes readers and contributors from diverse disciplines and who are receptive in a wide variety of research methods. While potential cultural issues and identities are unlimited, there is a requirement that their consideration should relate to the tourism and hospitality domain. Tourism, Culture & Communication provides readers with multidisciplinary perspectives that consider topics and fields extending beyond national and indigenous cultures as they are traditionally understood and recognized. Coverage may extend to issues such as cultural dimensions of the United Nations’ Sustainable Development Goals (SDGs), gender and tourism, managing tourists with disabilities, sport tourism, or age-specific tourism. Contributions that draw upon the communications literature to explain the tourism phenomenon are also particularly welcome. Beyond the focus on culture and communications, the editors recognize the important interrelationships with economies, society, politics, and the environment. The journal publishes high-quality research and applies a double-blind refereeing process. Tourism, Culture & Communication consists of main articles, major thematic reviews, position papers on theory and practice, and substantive case studies. A reports section covers specific initiatives and projects, “hot topics,” work-in-progress, and critical reviews.