Local innovation in food system policies: A case study of six Australian local governments

IF 1.6 Q2 AGRICULTURAL ECONOMICS & POLICY
Amy Carrad, L. Turner, N. Rose, K. Charlton, B. Reeve
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引用次数: 2

Abstract

Australian local governments undertake a range of activities that can contribute to a healthy, sustain­able, and equitable food system. However, their engagement in food system governance is highly uneven, and only a handful have developed dedi­cated food system policies. This article reports on case studies of food system policy development and implementation in six local governments in the states of New South Wales and Victoria. The main motivators for policy and program development were to improve environmental sustainability, reduce food waste, improve diet-related health and food security, and support local, sustainable agri­culture. Key steps included consulting with the community, identifying local food-related issues, and developing policy solutions. Local government activities targeted many dimensions of the food system, and policy implementation processes included hiring dedicated food system employees, creating partnerships with organizations outside local government, advocacy to higher levels of gov­ernment for policy and legislative change, and pro­gram evaluation. The research also identified key enablers of and barriers to policy development and implementation, including factors internal to local government (e.g., presence/absence of local cham­pions, high-level leadership, and a supportive inter­nal culture) as well as important state- and federal-level constraints, including absence of comprehen­sive policy frameworks for food and nutrition, of dedicated funding for local government food sys­tem work, and of leadership for food system gov­ernance from higher levels of government. The authors conclude with recommendations for strengthening the role of Australian local govern­ments in creating a healthy, sustainable, and equita­ble food system, applicable to both local govern­ments and to Australian state and federal govern­ments. These recommendations may also be useful to local governments in other national jurisdictions.
食品系统政策的地方创新:六个澳大利亚地方政府的案例研究
澳大利亚地方政府开展了一系列活动,以促进健康、可持续和公平的粮食系统。然而,它们参与粮食系统治理的程度极不平衡,只有少数国家制定了专门的粮食系统政策。本文报告了新南威尔士州和维多利亚州六个地方政府粮食系统政策制定和实施的案例研究。制定政策和计划的主要动机是提高环境可持续性,减少食物浪费,改善与饮食有关的健康和粮食安全,并支持当地可持续农业。关键步骤包括与社区协商,确定当地与粮食有关的问题,并制定政策解决方案。地方政府的活动针对食品系统的许多方面,政策实施过程包括雇用专门的食品系统员工,与地方政府以外的组织建立伙伴关系,向更高级别的政府倡导政策和立法变革,以及项目评估。该研究还确定了政策制定和实施的关键推动因素和障碍,包括地方政府内部因素(例如,地方倡导者、高层领导和支持性内部文化的存在/缺失),以及州和联邦层面的重要制约因素,包括缺乏全面的粮食和营养政策框架,缺乏地方政府粮食系统工作的专用资金。以及更高级别政府对食品系统管理的领导。作者最后提出了加强澳大利亚地方政府在创建健康、可持续和公平的粮食系统中的作用的建议,适用于地方政府以及澳大利亚州和联邦政府。这些建议对其他国家司法管辖区的地方政府也可能有用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.80
自引率
12.50%
发文量
73
审稿时长
15 weeks
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