Characterization and Evaluation of Bacillus siamensis Isolate for its Growth Promoting Potential in Tomato

Amanul Islam, S. Kabir, A. Khair
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引用次数: 6

Abstract

Abstract In quest of prospective rizospheric bacteria of agricultural importance, one of the isolates from bean (Lablab niger Medikus) was identified as Bacillus siamensis based on morphological, biochemical and 16S rRNA gene sequencing data. Study was carried out to evaluate growth promotion of two tomato cultivars, in vitro and in vivo. Experiments conducted for two consecutive years, following seed treatments revealed that the bacterial isolate increased plant height by 14.66‒15.68%, shoot fresh weight by 34.5‒65.09% and root fresh weight by 75.3‒92.48% over the non-treated control. The bacterial strain showed encouraging results for plant growth promotion in pot study and hence may be useful for the growth enhancement of tomato plant.
芽孢杆菌在番茄促生长潜力的鉴定与评价
摘要为了寻找对农业有重要意义的潜在地皮细菌,根据形态学、生化和16S rRNA基因测序数据,从豆科分离的一株芽孢杆菌(Lablab niger Medikus)鉴定为暹芽孢杆菌(Bacillus siamensis)。对两种番茄品种进行了体外和体内促生长研究。在种子处理后连续2年进行的试验表明,与未处理对照相比,菌株分离株株高提高14.66 ~ 15.68%,茎部鲜重提高34.5 ~ 65.09%,根鲜重提高753 ~ 92.48%。该菌株在盆栽试验中表现出良好的促进植株生长的效果,对番茄植株的促进生长具有一定的指导意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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