Polysaccharide from Fruits of Physalis Alkekengi L. Enhances Antitumor Efficacy by a DNA Vaccine

Yun Xi, Donglin Zhu, Jing Huang, Jingping Liu, Hua Li, G. Xiao
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Abstract

 Physalis. alkekengi fruit has long been used in traditional Chinese medicine for tumor therapy. In the present study, using plasmids that encode ovalbumin (OVA) gene, we investigate the adjuvant activity of a polysaccharide fraction (PPSB) isolated from P.alkekengi fruit. Formulation by simple procedures of mixing of the OVA-encoding pCI-neo-sOVA plasmid with PPSB not only induced specific antibody responses, but also induced antigen-specific cytotoxic T lymphocyte (CTL) responses (Graph abstract). Furthermore, immunization using this vaccine prevented the growth of OVA-expressing B16-OVA tumor cell growth in the immunized mice. Thus, we provide evidence supporting the adjuvant activity of PPSB in DNA vaccine against tumor.
酸浆果多糖对DNA疫苗抗肿瘤作用的研究
酸浆属。杏果在中药中用于治疗肿瘤已有很长的历史。本研究利用编码卵白蛋白(OVA)基因的质粒,研究了从alkekengi果实中分离的多糖组分(PPSB)的佐剂活性。将编码ova的pCI-neo-sOVA质粒与PPSB混合,不仅可以诱导特异性抗体反应,还可以诱导抗原特异性细胞毒性T淋巴细胞(CTL)反应(图摘要)。此外,使用该疫苗免疫可阻止免疫小鼠中表达ova的B16-OVA肿瘤细胞的生长。因此,我们为PPSB在肿瘤DNA疫苗中的佐剂活性提供了证据。
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