Levels of nitrate in Swedish lettuce and spinach over the past 10 years

Abstract

L. MERINO, P. O. DARNERUD, U. EDBERG, P. AMAN & M. D. P. CASTILLO Food Additives and Contaminants, Volume 23, 2006, pp. 1283–1289 The publishers would like to draw attention to the reference details for Woese et al. (1997), which should be as follows: Woese K, Lange D, Boess Ch, Bögl KW. 1997. A comparison of organically and conventionally grown foods – results of a review of the relevant literature. Journal of the Science of Food and Agriculture 74:281–293.