{"title":"Advances in Food Irradiation Reducing the Allergenicity of Food Allergens","authors":"L. Chunping, F. Juan, Xiang Ying, Xie Tinghui","doi":"10.11869/J.ISSN.100-8551.2020.06.1272","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16451,"journal":{"name":"核农学报","volume":"41 1","pages":"1272"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"核农学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.11869/J.ISSN.100-8551.2020.06.1272","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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