Determination of Antioxidant Capacity and Total Polyphenol Content of the Extracts from Three Different Parts of Olive Plant and the Green Production of Iron Nano Particles (GInPs)
{"title":"Determination of Antioxidant Capacity and Total Polyphenol Content of the Extracts from Three Different Parts of Olive Plant and the Green Production of Iron Nano Particles (GInPs)","authors":"U. B. Ogutveren, F. Karaer, E. Fındık","doi":"10.18178/ijcea.2018.9.3.706","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13949,"journal":{"name":"International Journal of Chemical Engineering and Applications","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Chemical Engineering and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18178/ijcea.2018.9.3.706","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}