Structure determination of major anthocyanin in purple black peanut seed coat.

Q4 Immunology and Microbiology

Taiwanese Journal of Agricultural Chemistry and Food Science Pub Date : 2009-06-01 DOI:10.6578/TJACFS.2009.015

J. Su, Mei-Yen Wang, Chin-Hsiu Yu, T. Tsai

引用次数: 1

Abstract

A predominant anthocyanin was isolated from the purple-black seed coat of peanut using HPLC. The anthocyanin was subjected to spectrophotometric analysis, controlled hydrolysis, LC-MS and NMR analysis. It was determined that its chemical structure was cyanidin-3-β-[xylosyl] glucoside.

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紫黑花生种皮中主要花青素的结构测定。

采用高效液相色谱法从花生紫黑色种皮中分离到一种优势花青素。对花青素进行了分光光度分析、控制水解、LC-MS和NMR分析。经测定其化学结构为花青素-3-β-[木糖基]葡萄糖苷。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Taiwanese Journal of Agricultural Chemistry and Food Science Immunology and Microbiology-Applied Microbiology and Biotechnology

CiteScore

0.10

自引率

0.00%

发文量