J. Choi, J. H. Lee, I. Oh, S. Lim, J-H Im, Haejo Yang, H. Choi, Sheob Shin, Yoonpyo Hong
{"title":"Effects of quality grade, trimming, and packaging method on shelf life of king oyster mushrooms","authors":"J. Choi, J. H. Lee, I. Oh, S. Lim, J-H Im, Haejo Yang, H. Choi, Sheob Shin, Yoonpyo Hong","doi":"10.14480/JM.2021.19.3.234","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"359 1","pages":"234-245"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2021.19.3.234","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}