{"title":"Preparation of an Antibacterial Compound from Water Chestnut Peel Extract and Its Function on Strawberry Preservation","authors":"Guo Yanhua, Zhang Yumin, Xue Guoquan, Chen Zhan-fen, Wu Wangxi","doi":"10.16389/J.CNKI.CN42-1737/N.2018.03.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16251,"journal":{"name":"Journal of Jianghan University","volume":"1 1","pages":"216"},"PeriodicalIF":0.0000,"publicationDate":"2018-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Jianghan University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.16389/J.CNKI.CN42-1737/N.2018.03.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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