THE EFFECT of GA3 AND SALINITY on GROWTH of ROSELLE (Hibiscus sabdariffa L.)

A. Novita, Mohammad Basyuni, A. R. Cemda, S. Nora, M. Mariana
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Abstract

In order to alleviate the deleterious effects of salinity, different types of phytohormones have been used. Among them, GA3 has been the main focus of some plant scientists. This study aimed to evaluate the effect of gibberellic acid and salinity on growth and production of roselle (Hibiscus sabdariffa L). This research was conducted in a greenhouse of Agriculture Faculty, University of Sumatera Utara, Medan. The study used utterly randomized design with two factors. The first factor was gibberellic acids. They were gibberellic acid (5 mg L-1) and no gibberellic acid. The second factor was salinity. They were 0 dsm-1 and 4-5 dsm-1. The interaction between gibberellic acid and salinity acid indicated a significant effect on the percentage of germination, chlorophyll a and b and beta-carotene. The application of giberellic acid helped in the tolerance of plants to salinity. Thus, application of GA3 become essential to improve overall productivity in salinity.
GA3和盐度对芙蓉花生长的影响
为了减轻盐的危害,人们使用了不同类型的植物激素。其中,GA3一直是一些植物科学家关注的重点。本研究在棉兰苏门答腊北方大学农学院大棚进行,旨在研究赤霉素酸和盐对芙蓉生长和产量的影响。本研究采用完全随机设计,有两个因素。第一个因素是赤霉素酸。分别为赤霉素酸(5mg L-1)和无赤霉素酸。第二个因素是盐度。分别为0和4-5。赤霉素酸与盐酸的互作对发芽率、叶绿素a、b和β -胡萝卜素有显著影响。赤霉素的施用有助于提高植物的耐盐性。因此,应用GA3对于提高盐度条件下的整体生产力至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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