{"title":"Ion exchange resins used in the food industry and in the drinking water preparation in Europe","authors":"J.M. Cuvelier","doi":"10.1016/0923-1137(94)00078-J","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20864,"journal":{"name":"Reactive Polymers","volume":"24 2","pages":"Pages 109-116"},"PeriodicalIF":0.0000,"publicationDate":"1995-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0923-1137(94)00078-J","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reactive Polymers","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/092311379400078J","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}