꽃송이버섯 액체종균배지 및 배양조건에 따른 균사 배양 특성

이윤혜, 권희민, 구옥, 최종인, 전대훈
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Abstract

Sparassis latifolia is one of the most expensive mushrooms in Korean market owing to its high β-glucan content and immunoactivity. However, because of the long cultivation period and high contamination rates, it has low production efficiency. Therefore, we first need to establish the optimum conditions for liquid spawn production to increase its production efficiency. As a result of experiments, molasses culture medium was selected for mycelial growth. Also, the optimum sugar content for molasses and amount of aeration used were approximately 8 Brix% and 0.3~0.6 vvm, respectively. Mycelial dry weight increases, while the medium decreases, as the incubation period increases. Therefore, to achieve maximum production efficiency, the incubation period of 9 to 11 days is appropriate.
花朵蘑菇液体菌种培养基及根据培养条件的菌丝培养特性
黑醋栗因其β-葡聚糖含量高且具有免疫活性,是韩国市场上最昂贵的蘑菇之一。但由于栽培周期长,污染率高,生产效率低。因此,我们首先需要建立液体产卵的最佳条件,以提高其生产效率。实验结果表明,选用糖蜜培养基培养菌丝。糖蜜的最佳含糖量和曝气量分别为8brix %和0.3~0.6 vvm。随着培养时间的延长,菌丝干重增加,培养基干重减少。因此,为达到最大的生产效率,潜伏期为9至11天为宜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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