‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer

Valeria Borsellino, Giuseppina Migliore, Marcello D’Acquisto, Caterina Patrizia Di Franco, Antonio Asciuto, Emanuele Schimmenti
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引用次数: 21

Abstract

Sustainability is progressively gaining importance in the winegrowing sector. Implementing this concept implies environmental soundness, social equity and economic feasibility. A proliferation of initiatives to develop the sustainable production of wine started officially in Italy since the year 2010. The objective of this paper is to illustrate the reshaping of Sicilian winegrowing according to the ‘Triple bottom line’ approach to sustainability. By analyzing the case-study of the Tasca d’Almerita firm, pilot farm of various national projects in wine-sustainability, we found that adopting sustainable operative, organizational and competitive strategies has lead to a well-managed and growing business with positive socio-economic implications at the local level.

负责任和高效生产的“绿色”葡萄酒:西西里可持续葡萄酒生产商的案例研究
可持续性在葡萄酒种植领域越来越重要。执行这一概念意味着环境健全、社会公平和经济可行性。自2010年以来,意大利正式开始了一系列发展可持续葡萄酒生产的倡议。本文的目的是根据“三重底线”的可持续性方法来说明西西里葡萄酒种植的重塑。通过对Tasca d’almerita公司的案例研究分析,我们发现,采用可持续的运营、组织和竞争战略,在地方层面上带来了良好的管理和不断增长的业务,并产生了积极的社会经济影响。
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