Effects of dietary phytoestrogens on the developmental reprogramming of steroid-hormone influenced traits: Medicinal and evolutionary aspects

G. Csaba
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Abstract

Nutritional phytoestrogens are weak estrogens, which entering into the human organism are able to reprogram the developmental program in sensitive periods of life (perinatally, at weaning, at puberty and in certain systems (e.g. immune system) during the whole life. Consequently they could cause (by faulty hormonal imprinting) lifelong alterations in the binding capacity of hormone receptors, inclination to diseases, manifestation of diseases etc. At the same time by adult age employment they can help healing of certain diseases. In some human cultures the consumption of phytoestrogens (isoflavones, as soy genistein or daidzein) is regular (in Asian countries) for thousand years, and this could contribute to the differences between the physiology of races. At present the consumption of soy (and isoflavones=phytoestrogens in them) is exponentially growing in European and American countries, what could influence the future (evolutionary) development (and uniformization) of endocrine (and endocrine-directed) systems of man. Some transformations of life-periods are observed (e.g. early menarche) and more are expected, however without serious attention. Considering this, phytoestrogens are the Troian horse of endocrine disruptors. Studying from medicinal aspect, the irregular (undosed) eating of phytoestrogens especially which does not attend the sensitive life-periods, can influence the endocrine system as well, as the strongly endocrine-regulated systems, which can be manifested in lower risk of later manifested diseases, as tumors or geriatric alterations however, it can cause reproductive and immune-deficiencies. The positive and mainly negative character of phytoestrogens have to be propagated for doctors and laymen alike. As phytoestrogens could cause different durable pathological alterations, the label on their presence (and effects?) in commercial foods, would be advisable.
膳食植物雌激素对类固醇激素影响性状的发育重编程的影响:医学和进化方面
营养性植物雌激素是一种弱雌激素,进入人体机体后,能够在生命的敏感时期(围产期、断奶期、青春期)以及整个生命中的某些系统(如免疫系统)重新编程发育程序。因此,它们可能(通过错误的激素印记)导致激素受体结合能力的终身改变、疾病倾向、疾病表现等。同时,通过成年就业,他们可以帮助治愈某些疾病。在一些人类文化中,植物雌激素(异黄酮,如大豆染料木黄酮或大豆黄酮)的摄入已经有几千年的历史了,这可能会导致种族之间生理上的差异。目前,欧洲和美洲国家大豆(以及大豆中的异黄酮=植物雌激素)的消费量呈指数级增长,这可能影响人类内分泌(和内分泌指导)系统的未来(进化)发展(和统一)。观察到一些生命周期的转变(例如,月经初潮提前),预计会有更多的转变,但没有得到认真的注意。考虑到这一点,植物雌激素是内分泌干扰物中的特洛伊木马。从医学角度研究,不规律(不给药)食用植物雌激素,特别是不进入敏感的生命期,也会影响内分泌系统,因为内分泌系统受到强烈的调节,这可以表现为较低的后期表现疾病的风险,如肿瘤或老年病变,但它可以引起生殖和免疫缺陷。植物雌激素的阳性和主要阴性特征必须向医生和外行人进行宣传。由于植物雌激素可能引起不同的持久的病理改变,因此建议在商业食品中标明它们的存在(和影响?)
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