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Modifying effects of pH and temperature on (14C)erythromycin uptake into Staphylococcus aureus--relation to antimicrobial activity.

Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology Pub Date : 1987-07-01 DOI:10.1016/S0176-6724(87)80258-4
G. Dette, H. Knothe, S. Kaula
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引用次数: 13
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pH和温度对金黄色葡萄球菌(14C)红霉素摄取的影响——与抗菌活性的关系
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology
Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology
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