Consumo de zumos de frutas en el marco de una alimentación saludable: Documento de Postura del Comité Científico “5 al día”

Actividad Dietética Pub Date : 2010-07-01 DOI:10.1016/S1138-0322(10)70027-4

Manuel Moñino , Eduard Baladia , Andreu Palou , Giuseppe Russolillo , Iva Marques , Andreu Farran , Iciar Astiasarán , Juan Manuel Ballesteros , Alfredo Martínez , Jordi Salas-Salvadó , Isabel Polanco , Francesc Miret , Margarita Alonso , Joan Bonany , Lola Romero de Ávila , Jesús Campos , Jose Pérez , Antonio Agudo , Victoria Gilabert , Graciela García , Julio Basulto

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引用次数: 3

Abstract

This article is the adapted version of the publication standards of the Actividad Dietética journal in the Position Paper of the Scientific Committee “5 a day” with respect to the Consumption of fruit juices in the framework of a healthy diet. The position was approved at the Vth Scientific Committee Meeting held in Madrid on April 4th, 2009. The controversy that arose on the criteria and parameters for assessing fruit and/or vegetable juices within the “5 a day” Scientific Committee itself has prompted the creation of this position paper to assess, justify and reach a consensus on including juices in the recommendations for consuming fruits or vegetables fostered by the “5 a day” Association, as well as the declarations allowed on consumption.

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作为健康饮食一部分的果汁消费:科学委员会的立场文件“一天5次”

这篇文章改编自科学委员会立场文件中关于在健康饮食框架内饮用果汁的"每天5杯"的Actividad diettica杂志的出版标准。该职位于2009年4月4日在马德里举行的第五届科学委员会会议上获得批准。在“一天五蔬菜汁”科学委员会内部，关于评估蔬菜汁的标准和参数的争议促使了本立场文件的创建，以评估、证明并达成共识，将果汁纳入“一天五蔬菜汁”协会提倡的水果或蔬菜消费建议中，以及允许消费的声明中。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Actividad Dietética

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