Postmeal Glucose Compared to Oral Glucose Tolerance in Non-Diabetic Patients with Acute Myocardial Infarction

O. Arola, P. Nevalainen, M. Kotila, H. Huhtala, J. Alanko
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Abstract

© Arola et al .; Licensee Bentham Open. This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in anymedium, provided the work is properly cited.
非糖尿病急性心肌梗死患者餐后葡萄糖与口服葡萄糖耐量的比较
©Arola et al .;被许可方边沁开放。这是一篇基于知识共享署名非商业许可协议(http://creativecommons.org/licenses/by-nc/3.0/)的开放获取文章,该协议允许在任何媒介上不受限制地、非商业地使用、分发和复制,只要作品被正确引用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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