Comparative total phenolic content, anti-lipase and antioxidant activities of two Nigerian Aframomum species

T. Ajayi, J. Moody, I. M. Abiose, N. Ezeoku
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引用次数: 1

Abstract

The anti-obesity drug development is presently not a bright story. So far, drugs reported to be effective have stimulated controversies due to side effects they elicit. Obesity and its co-morbidities continue however to constitute major problems in both developed and developing countries. This has resulted in a continuous search for novel, cost-effective, safe and potent alternatives. This study investigated the ethanolic extracts of two Nigerian Aframomum species for their anti-lipase and anti-oxidant activities as well as estimates of their polyphenol contents. Lipase activity was determined using glyceryltrioleate emulsion as a substrate and measuring the release rate of oleic acid from it. Percentage inhibition of lipase by the methanolic extracts of plants was determined spectrophotometrically at T 0 and T 30 (30 minutes after incubation at 37 o C). DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging activity of the extracts and that of gallic acid as control was measured using the stable radical DPPH method and absorbance at 515 nm using a spectrophotometer. The IC 50 (half-maximal inhibitory concentration) value was calculated by linear regression analysis and the total phenolic content was determined by the Folin-Ciocalteau method at 765 nm. The standard curve was prepared by solutions of Gallic acid in methanol: water (50:50, v/v). Total phenol values are expressed in terms of Gallic acid equivalent (w/w of dry mass). Aframomum melegueta exhibited the highest phenolic content of 60.4 ± 2.36 mgGAE/g, a percentage antioxidant activity of 86.6 % at 200μg/ml and percentage lipase inhibition of 89% at 1mg/ml while Aframomum danielli revealed a total phenolic content of33.3 ± 2.71mgGAE/g, a percentage antioxidant activity of 77.3% at 200μg/ml and percentage lipase inhibition of 73% at 1 mg/ml. The result provides some justifications for the use of these plants in ethno-medicine for the management of obesity. The species exhibited properties that are beneficial to health and therefore could find use as an alternative and/or complementary strategy in managing associated co-morbidities of obesity, and also as possible template for future anti-obesity drug development. Keywords: Pancreatic lipase, Aframomum , Orlistat ® , Obesity
两种奈及利亚苦楝总酚含量、抗脂肪酶及抗氧化活性的比较
目前,抗肥胖药物的发展并不乐观。到目前为止,被认为有效的药物因副作用引发了争议。然而,肥胖及其合并症仍然是发达国家和发展中国家的主要问题。这促使人们不断寻找新颖、经济、安全和有效的替代品。研究了尼日利亚两种阿夫拉蒙属植物乙醇提取物的抗脂肪酶和抗氧化活性,并对其多酚含量进行了估计。以三油酸甘油乳剂为底物,测定了脂肪酶的活性,并测定了其油酸的释放率。采用分光光度法测定植物甲醇提取物对脂肪酶的抑制率,分别在t0和t30(37℃培养30分钟后)测定提取物和对照没食子酸对DPPH(2,2-二苯基-1-苦酰肼)自由基的清除活性,采用稳定自由基DPPH法测定提取物和对照没食子酸对DPPH(2,2-二苯基-1-苦酰肼)自由基的清除活性,分光光度仪测定515 nm处的吸光度。采用线性回归法计算半最大抑制浓度(ic50)值,在765 nm处采用Folin-Ciocalteau法测定总酚含量。没食子酸在甲醇:水(50:50,v/v)溶液中制备标准曲线。总酚值以没食子酸当量(干质量的w/w)表示。在200μg/ml和1mg/ml浓度下,总酚含量分别为60.4±2.36 mgGAE/g、86.6%和89%;在200μg/ml浓度下,总酚含量为33.3±2.71mgGAE/g、77.3%和73%。该结果为利用这些植物作为民族药治疗肥胖提供了一定的依据。该物种表现出对健康有益的特性,因此可以作为管理肥胖相关合并症的替代和/或补充策略,也可以作为未来抗肥胖药物开发的可能模板。关键词:胰脂肪酶,阿夫拉莫菌,奥利司他®,肥胖
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