{"title":"Growth and meat quality of Friesian and buffalo calves fed different planes of nutrition. 2 - The quality of lean.","authors":"Salem M.A.I., A. Darwish, G. Hafiz, M. Nasrat","doi":"10.21608/ejap.1982.128441","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93197,"journal":{"name":"Journal of animal production","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of animal production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejap.1982.128441","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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