{"title":"Problems in the Evaluation of Carcinogenic Hazard for Use of Food Additives","authors":"E. L. Severinghaus","doi":"10.2105/AJPH.50.11.1826-A","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22768,"journal":{"name":"The Journal of new drugs","volume":"79 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"1960-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of new drugs","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2105/AJPH.50.11.1826-A","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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