A multi nutrient concept to enhance synapse formation and function: science behind a medical food for Alzheimer’s disease

J. Sijben, Martijn C. de Wilde, R. Wieggers, M. Groenendijk, P. Kamphuis
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引用次数: 5

Abstract

Alzheimer’s Disease (AD) is the leading cause of dementia. Epidemiological studies suggest that AD is linked with poor status of nutrients including DHA, B-vitamins and the vitamins E and C. Ongoing neurodegeneration, particularly synaptic loss, leads to the classical clinical features of AD namely, memory impairment, language deterioration, and executive and visuospatial dysfunction. The main constituents of neural and synaptic membranes are phospholipids. Supplemenation of animals with three dietary precursors of phospholipids namely, DHA, uridine monophosphate and choline, results in increased levels of brain phospholipids, synaptic proteins, neurite outgrowth, dendritic spines formation (i.e. the anatomical precursors of new synapses) and an improvement in learning and memory. Other nutrients act as co-factors in the synthesis pathway of neuronal membranes. For example B-vitamins are involved in methylation processes, thereby enhancing the availability of choline as a synaptic membrane precursor. A multi-nutrient concept that includes these nutrients may improve membrane integrity, thereby influencing membrane-dependent processes such as receptor function and amyloid precursor protein (APP) processing, as shown by reduced amyloid production and amyloid β plaque burden, as well as toxicity. Together, these insights provided the basis for the development of a medical food for patients with AD, Souvenaid® , containing a specific combination of nutrients (Fortasyn™ Connect) and designed to enhance synapse formation in AD. The effect of Souvenaid on memory and cognitive performance was recently assessed in a proof-of-concept study, SOUVENIR I, with 212 drug-naive mild AD patients (MMSE 20-26). This proof-of-concept study demonstrated that oral nutritional supplementation with Souvenaid® for 12 weeks improves memory in patients with mild AD. To confirm and extend these findings, we have designed and initiated three additional studies. Two of these studies will be completed in 2011; Souvenir II, a 24-week European study, with 259 drug-naive mild AD patients (MMSE≥20) and S-Connect, another 24-week study, with 527 mild-tomoderate AD patients (MMSE 14-24) using AD medication conducted in the US. The third is the EU-funded LipiDiDiet study, a 24-month study, which will enrol 300 people with prodromal AD to assess the effect on memory performance.
增强突触形成和功能的多营养素概念:阿尔茨海默病医疗食品背后的科学
阿尔茨海默病(AD)是痴呆症的主要原因。流行病学研究表明,阿尔茨海默病与包括DHA、b族维生素、维生素E和维生素c在内的营养状况不佳有关。持续的神经变性,特别是突触丧失,导致阿尔茨海默病的典型临床特征,即记忆障碍、语言退化、执行和视觉空间功能障碍。神经膜和突触膜的主要成分是磷脂。在动物饮食中补充三种磷脂前体,即DHA、单磷酸尿苷和胆碱,可提高脑磷脂、突触蛋白、神经突生长、树突棘形成(即新突触的解剖前体)的水平,并改善学习和记忆。其他营养物质在神经元膜的合成途径中作为辅助因子。例如,b族维生素参与甲基化过程,从而提高胆碱作为突触膜前体的可用性。包括这些营养素的多营养素概念可以改善膜的完整性,从而影响膜依赖性过程,如受体功能和淀粉样前体蛋白(APP)加工,如淀粉样蛋白产生和淀粉样β斑块负担的减少,以及毒性。总之,这些见解为开发用于阿尔茨海默病患者的医疗食品提供了基础,Souvenaid®含有特定的营养成分组合(Fortasyn™Connect),旨在增强阿尔茨海默病患者的突触形成。Souvenaid对记忆和认知能力的影响最近在一项概念验证研究SOUVENIR I中进行了评估,该研究纳入了212名未用药的轻度AD患者(MMSE 20-26)。这项概念验证性研究表明,口服营养补充剂Souvenaid®12周可改善轻度AD患者的记忆。为了证实和扩展这些发现,我们设计并启动了另外三项研究。其中两项研究将于2011年完成;纪念品II是一项为期24周的欧洲研究,有259名药物初始型轻度AD患者(MMSE≥20),S-Connect是另一项为期24周的研究,在美国进行了527名轻至中度AD患者(MMSE 14-24)使用AD药物。第三个是欧盟资助的lipdidiet研究,这是一项为期24个月的研究,将招募300名前驱AD患者来评估对记忆表现的影响。
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