The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

Jurnal Ilmu dan Teknologi Hasil Ternak Pub Date : 2021-07-01 DOI:10.21776/UB.JITEK.2021.016.02.3

Filoza Marwi, O. Sjofjan, A. Mutaqin, M. Natsir

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引用次数: 1

Abstract

The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics (PTO) and encapsulated phytobiotics (EPTO). There were untreated water (control) and the treated water (MDW, PTO, PTO+MDW, EPTO, EPTO+MDW). The treatments were presented by 0.6% for each treatment. The result showed highly significant (p<0.01) improvement on feed conversion ratio (FCR) but no significant effect on other production performance variables including feed intake, hen day production (HDP), egg mass, and income over feed cost (IOFC). The results indicated a highly significant improvement (p<0.01) on egg weight and yolk cholesterol. There were no significant effects on shape index (SI), shell weight, shell thickness, Haugh unit (HU), albumen height, yolk weight, yolk index (YI), and yolk color of egg quality variables. It was concluded that the encapsulated form (EPTO and EPTO+MDW) had the best improvement on FCR and yolk cholesterol, on another hand the non-encapsulated form (PTO and PTO+MDW) increased the egg weight of laying hens

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添加植物制剂和磁化饮用水对蛋鸡生产性能和蛋品质的影响

本试验旨在评价添加植物制剂和磁化饮用水对蛋鸡生产性能和蛋品质的影响。本实验采用2700高斯水平磁化饮用水(MDW)。植物制剂有两种形式:非包封植物制剂(PTO)和包封植物制剂(EPTO)。分为未处理水(对照)和处理水(MDW、PTO、PTO+MDW、EPTO、EPTO+MDW)。每个治疗方案的呈现率为0.6%。结果表明:饲料系数(FCR)极显著(p<0.01)提高，采食量、产蛋量、产蛋量、饲料成本收入比(IOFC)等生产性能指标无显著影响。结果表明:鸡蛋重和蛋黄胆固醇极显著改善(p<0.01)。对蛋品质变量的形状指数(SI)、壳重、壳厚、哈夫单位(HU)、蛋白高度、蛋黄重、蛋黄指数(YI)和蛋黄颜色均无显著影响。综上所述，包封型(EPTO和EPTO+MDW)对FCR和蛋黄胆固醇的提高效果最好，非包封型(PTO和PTO+MDW)对蛋鸡蛋重的提高效果最好

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来源期刊

Jurnal Ilmu dan Teknologi Hasil Ternak

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审稿时长

24 weeks