Phytochemical screening and antibacterial activity of Trachyspermum ammi L. against certain bacterial species

Aparajita Gupta, Mannu Kumari, Shabnam Sharma
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Abstract

L. is a traditional medicinal herb that has been used to cure a variety of diseases in humans. The goal of this study was to evaluate the antibacterial activity of methanolic, ethanolic, and acetonic extracts of T. seeds against a bacterial species. Agar well diffusion method was used to test antibacterial activity. In comparison to methanolic and acetonic extracts, ethanolic extract of T. ammi seeds showed a highest antibacterial activity against , and . Methanolic extract, on the other hand, effectively inhibited and . The maximum inhibition zone in ethanolic was observed against and (22.6 mm) and the minimum inhibition zone against (12 mm) at 100% concentration. Plant extracts contained alkaloids, flavonoids, saponins, tannins, and glycosides.
植物化学筛选及对某些细菌的抑菌活性研究
L.是一种传统的草药,被用来治疗人类的各种疾病。摘要本研究的目的是评价植物种子甲醇、乙醇和丙酮提取物对一种细菌的抑菌活性。采用琼脂孔扩散法测定其抑菌活性。与乙醇提取物和丙酮提取物相比,氨基酸种子乙醇提取物的抑菌活性最高。另一方面,甲醇提取物有效地抑制和。在100%浓度下,乙醇对和(22.6 mm)的抑制范围最大,对12 mm的抑制范围最小。植物提取物含有生物碱、类黄酮、皂苷、单宁和糖苷。
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