Knowledge, attitudes, and practices (KAP) towards COVID-19

Abstract

COVID -19 begins in Wuhan and spread globally. A large number of the population got affected. The main aim of this study was to access knowledge, attitude, and practice to find a correlation that are people utilizing their knowledge to avoid disease spread, about their eating habits. For this online survey was conducted. This paper examines the public’s knowledge, attitudes, and practices (KAP) related to COVID-19 and their relationships and identified the pandemic’s vulnerable populations to provide recommendations for behavioral interventions and policies. This study was conducted for Pakistani residents for letting know future awareness to stop the spread of diseases.  Knowledge regarding vaccine SOP and diet was good in people living in urban areas.