Evaluation of Neuroprotective Property of Madhunashini Vati in Diabetic Rat

A. Rawat, Arun Kumar, P. Kothiyal
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Abstract

The present study was designed to evaluate the Neuroprotection property of Madhunashini Vati in Diabetic Rat. Eight groups of rat and each group comprising of six animals were employed in the present study. During the experiment different doses of Madhunashini Vati (125, 250, 500 mg/kg) was administered. Insulin (4 IU/kg body weight s.c) was administered daily before the global ischemia in diabetic rats. Rats were treated with Streptozotocin (STZ) 65 mg/kg i.p for the induction of Diabetes for 14 days. Rats were anaesthetized by using chloral hydrate (400 mg/kg, i.p) and Global cerebral ischemia was induced by occluding the carotid arteries, reperfusion was allowed for 24 hours. At the end of study, total Serum Glucose level, Serum Triglyceride level, Thiobarbituric Acid Reactive Substances(TBARS) and Cerebral Infarct size was estimated for the Neuroprotection property. Administration of Madhunashini Vati, showed reduction in the serum glucose level, serum triglycerides level, cerebral infarct size and increases in body weight. In the present study we observed that the madhunashini vati significantly improved cerebral ischemia. Results indicate that Madhunashini Vati (MV) is a good neuroprotective and could be used as a therapeutic treatment in brain stroke. And it is likely to be responsible for the free radical scavenging activity and rejuvenate the beta cells observed.
麻瓜对糖尿病大鼠神经保护作用的评价
本研究旨在评价麻瓜对糖尿病大鼠的神经保护作用。本研究采用大鼠8组,每组6只。在实验中,给予不同剂量的Madhunashini Vati(125、250、500 mg/kg)。糖尿病大鼠全脑缺血前每日给予胰岛素(4 IU/kg体重s.c)。用链脲佐菌素(STZ) 65 mg/kg i.p诱导大鼠糖尿病14 d。用水合氯醛(400 mg/kg, ig)麻醉大鼠,闭塞颈动脉致全脑缺血,再灌注24小时。在研究结束时,评估血清总葡萄糖水平、血清甘油三酯水平、硫代巴比妥酸反应性物质(TBARS)和脑梗死面积,以评估神经保护作用。服用Madhunashini Vati后,显示血清葡萄糖水平、血清甘油三酯水平、脑梗死面积和体重增加降低。在本研究中,我们观察到麻瓜汤能显著改善脑缺血。结果表明,麻瓜膏具有良好的神经保护作用,可作为脑卒中的治疗药物。它很可能是自由基清除活性的原因,并使观察到的β细胞恢复活力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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