Studies on the Tendency of Soil Environmental Quality in Suburban Vegetable Base of Chengdu

Xiaojuan Yan, Ting Zhao, Ting Lan, Fei Cao, P. Tong, S. Zhao
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引用次数: 2

Abstract

Surveys has been developed for the quality of the soil environment in the vegetable plot, choosing some vegetable bases in Chengdu¡¯s suburb- Pengzhou as the study area. In order to analyze the changing trend of soil environmental quality in the suburban vegetable base, comparisons from the soil pH, soil nutrient composition, soil heavy metals to pesticide residues have been made with the previous results which were published in the Second National Soil Survey in 1984. The results show that compared with 1984, nowadays (2009) the soil pH is significantly declined and the soil(pH ¡Ü 6.0) accounts is nearly as much as 82.35% of all the soil studied in Pengzhou, as for the nutrient content, total nitrogen, ammonium nitrogen, available phosphorus and potassium in the pick-up soil have been improved respectively, while the organic matter content has been lowered obviously, in the heavy metal content survey, almost all the kinds of metal involved here are increased except Hg. The conclusion can be made: in recent 25years, the soil environmental quality of the vegetable base in Pengzhou is overall becoming worse and worse.
成都城郊蔬菜基地土壤环境质量趋势研究
以成都郊区彭州部分蔬菜基地为研究区,开展了菜地土壤环境质量调查。为了分析城郊蔬菜基地土壤环境质量的变化趋势,从土壤pH值、土壤养分组成、土壤重金属、农药残留等方面与1984年第二次全国土壤普查结果进行了比较。结果表明:与1984年相比,如今(2009年)彭州土壤pH值明显下降,pH≥Ü 6.0的土壤几乎占彭州所有土壤的82.35%,在养分含量方面,土壤中全氮、铵态氮、速效磷和钾含量分别有所提高,有机质含量明显降低;结果表明:近25年来,彭州蔬菜基地土壤环境质量总体上呈现出越来越差的趋势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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