{"title":"British beef, Ontario water and dead crows.","authors":"C. Clements","doi":"10.3138/9781442664685-007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":83367,"journal":{"name":"Transactions of the Royal Society of Canada = Memoires de la Societe royale du Canada","volume":"41 1","pages":"121-46"},"PeriodicalIF":0.0000,"publicationDate":"2000-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transactions of the Royal Society of Canada = Memoires de la Societe royale du Canada","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3138/9781442664685-007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}