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Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Review of agricultural, food and environmental studies Pub Date : 2020-08-18 DOI:10.1007/s41130-020-00121-z
Mathieu Lambotte, S. De Cara, V. Bellassen
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Review of agricultural, food and environmental studies
Review of agricultural, food and environmental studies
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