Kashmala Latif, Mt Alam, Md. Abu Sayeed, M. A. Hussain, S. Sultana, Mosharrof Hossain
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引用次数: 15
Abstract
A trial was conducted to evaluate the effects of combination of soybean meal (SBN), mustard oilcake (MOC), sesame oilcake (SOC) and linseed oilcake (LOC) as alternative for dietary fish meal (FM) protein for Labeo rohita fingerling for a period of 56 days. Six experimental diets were formulated by replacing 30, 50, 60, 70 and 100% (2 diets) of the total dietary fish meal protein by the combination of FM, SBM, MOC, SOC, and LOC. The combinations of the protein sources were as diet 1 (FM 100%), diet 2 (FM:SBM:MOC::70:15:15), diet 3 (FM:SBM:SOC:LOC::50:20:20:10), diet 4 (FM:SBM:SOC:LOC::40:20:20:20), diet 5 (FM:SBM:SOC:LOC::25:30:15:30), diet 6 (SBM:MOC:SOC:LOC::25:25:25:25) and diet 7 (SBM:SOC:LOC::40:30:30). The performances of these six test diets were compared with the diet 1 (control). All diets were iso-nitrogenous containing about 30% protein. The growth trial was conducted in a flow through system under laboratory condition with three replications for each treatment. On the basis of the growth response, food conversion ratio (FCR), protein efficiency ratio (PER) diet 7 showed better performance followed by diet 1, diet 2, diet 5, diet 3, diet 4 and diet 6 respectively but those were not significantly different (P>0.05). The diet 6 produced the lowest performance. The apparent protein digestibility (APD) values for all the experimental diets were very nearer but significantly different (P 0.05) in diets even from control one which were formulated to evaluate the effects of combination of low cost oil seed cakes as dietary protein source for Labeo rohita fingerling. Hence, it might be concluded that from the economic point of view, that all the low cost oil seed cakes which are locally available can be used in combination form as the alternative protein source for the feed of Labeo rohita . Key words: Oil seed cakes, Labeo rohita , fingerling, protein source. Â doi:10.3329/ujzru.v27i0.1949 Univ. j. zool. Rajshahi Univ. Vol. 27, 2008 pp. 25-30
本试验旨在评价豆粕(SBN)、芥菜油饼(MOC)、芝麻油饼(SOC)和亚麻籽油饼(LOC)组合替代鱼饲料中鱼粉(FM)蛋白质的效果,为期56 d。以鱼粉、SBM、MOC、SOC和LOC组合代替30%、50%、60%、70%和100%(2种饲料)的试验饲料,配制6种试验饲料。蛋白质来源组合为:饲粮1(鱼粉100%)、饲粮2(鱼粉:SBM:MOC::70:15:15)、饲粮3(鱼粉:SBM:SOC:LOC::50:20:20:10)、饲粮4(鱼粉:SBM:SOC:LOC::40:20 20:20)、饲粮5(鱼粉:SBM:SOC:LOC:: 25:30:30)、饲粮6(鱼粉:MOC:SOC:LOC::25:25:25)和饲粮7 (SBM:SOC:LOC::40:30)。将6种试验饲粮的性能与饲粮1(对照组)进行比较。所有日粮均为含蛋白质约30%的等氮日粮。生长试验在实验室条件下的流动系统中进行,每个处理重复3次。从生长响应来看,饲料转化率(FCR)和蛋白质效率(PER)饲粮7表现较好,其次为饲粮1、饲粮2、饲粮5、饲粮3、饲粮4和饲粮6,但差异不显著(P>0.05)。这种饮食的表现最低。各试验饲料的表观蛋白质消化率(APD)与对照饲料非常接近,但差异显著(P 0.05)。该试验饲料是为评价低成本油籽饼组合作为罗氏斑鳅鱼种饲粮蛋白质源的效果而配制的。综上所述,从经济角度考虑,所有当地可获得的低成本油籽饼均可组合使用,作为罗氏Labeo rohita饲料的替代蛋白质来源。关键词:油籽饼,罗氏Labeo,鱼种,蛋白质来源Â doi:10.3329/ujzru.v27i0.1949 university . j. zool。Rajshahi university . Vol. 27, 2008 pp. 25-30