S. Khanna, S. Sushanth Kumar, S. Acharya, S. Shukla, Vidyashree Hulkoti, M. Patel, Y. Gupte, Prerna Verma
{"title":"Serum uric acid as a biomarker in predicting outcome in patients of acute ischemic stroke: A cross-sectional study at limited resources rural setup","authors":"S. Khanna, S. Sushanth Kumar, S. Acharya, S. Shukla, Vidyashree Hulkoti, M. Patel, Y. Gupte, Prerna Verma","doi":"10.4103/ijnpnd.ijnpnd_95_22","DOIUrl":null,"url":null,"abstract":"Background: The role of serum uric acid is controversial when considering it as a risk factor for acute ischemic stroke as it has antioxidant as well as free radical producing properties. This study was conducted to establish a correlation between acute ischemic stroke and serum uric acid levels. We also tried to find the relation between severity and mortality in stroke patients with their serum uric acid levels. Methods: In this cross-sectional study, 80 patients of acute ischemic stroke during the period of September 2019 to September 2021 were enrolled. The National Institutes of Health Stroke Scale (NIHSS) and Glasgow coma scale (GCS) scores were calculated at the time of admission and modified Rankin Scale (mRS) scores at a 3-month follow-up period. A correlation of serum uric acid levels with these scores was assessed. Results: Mean serum uric acid level was 5.9 ± 1.5 mg/dL in cases and statistically significant cut-off value of serum uric acid level as 7.35 mg/dL was obtained for labeling patients of acute ischemic stroke as severe according to the NIHSS scale. A cut-off of 5.95 mg/dL was obtained for serum uric acid as an indicator of mortality, according to the mRS scale. Patients with higher NIHSS, mRS scale scores, and poor GCS scores (score 3 to 8) had significantly elevated serum uric acid levels. Conclusion: Serum uric acid can be a noninvasive and cost-effective tool for assessing acute ischemic stroke severity and predict mortality.","PeriodicalId":14233,"journal":{"name":"International Journal of Nutrition, Pharmacology, Neurological Diseases","volume":"22 1","pages":"68 - 73"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition, Pharmacology, Neurological Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijnpnd.ijnpnd_95_22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 1
Abstract
Background: The role of serum uric acid is controversial when considering it as a risk factor for acute ischemic stroke as it has antioxidant as well as free radical producing properties. This study was conducted to establish a correlation between acute ischemic stroke and serum uric acid levels. We also tried to find the relation between severity and mortality in stroke patients with their serum uric acid levels. Methods: In this cross-sectional study, 80 patients of acute ischemic stroke during the period of September 2019 to September 2021 were enrolled. The National Institutes of Health Stroke Scale (NIHSS) and Glasgow coma scale (GCS) scores were calculated at the time of admission and modified Rankin Scale (mRS) scores at a 3-month follow-up period. A correlation of serum uric acid levels with these scores was assessed. Results: Mean serum uric acid level was 5.9 ± 1.5 mg/dL in cases and statistically significant cut-off value of serum uric acid level as 7.35 mg/dL was obtained for labeling patients of acute ischemic stroke as severe according to the NIHSS scale. A cut-off of 5.95 mg/dL was obtained for serum uric acid as an indicator of mortality, according to the mRS scale. Patients with higher NIHSS, mRS scale scores, and poor GCS scores (score 3 to 8) had significantly elevated serum uric acid levels. Conclusion: Serum uric acid can be a noninvasive and cost-effective tool for assessing acute ischemic stroke severity and predict mortality.
期刊介绍:
The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is an international, open access, peer reviewed journal which covers all fields related to nutrition, pharmacology, neurological diseases. IJNPND was started by Dr. Mohamed Essa based on his personal interest in Science in 2009. This journal doesn’t link with any society or any association. The co-editor-in chiefs of IJNPND (Prof. Gilles J. Guillemin, Dr. Abdur Rahman and Prof. Ross grant) and editorial board members are well known figures in the fields of Nutrition, pharmacology, and neuroscience. First, the journal was started as two issues per year, then it was changed into 3 issues per year and since 2013, it publishes 4 issues per year till now. This shows the slow and steady growth of this journal. To support the reviewers and editorial board members, IJNPND offers awards to the people who does more reviews within one year. The International Journal of Nutrition, Pharmacology, Neurological Diseases (IJNPND) is published Quarterly. IJNPND has three main sections, such as nutrition, pharmacology, and neurological diseases. IJNPND publishes Research Papers, Review Articles, Commentaries, case reports, brief communications and Correspondence in all three sections. Reviews and Commentaries are normally commissioned by the journal, but consideration will be given to unsolicited contributions. International Journal of Nutrition, Pharmacology, Neurological Diseases is included in the UGC-India Approved list of journals.