MOLECULAR INTERACTIONS STUDY IN BETWEEN AMINO ACIDS (GLYCINE) AND VITAMINS USING ULTRASONIC TECHNIQUE

Abstract

Sound ( ultrasonic) velocity and density have been determined at 2 MHz frequency for the Thermo-Acoustical Investigation of the system ( binary mixture) Amino acid ( Glycine) vitamins at 283.15-298.15k temp the various thermoacoustical characteristics, such as adiabatic Compressibility, relaxation Strength, surafce tension and relative Association have been calculated using the obtained ultrasonic velocity and density. This study aims to characterise the kind and strength of molecular interactions in a binary mixture of aqueous vitamin C solution (0.2) and amino acid solution (0.02 - 0.2 mol/kg).The obtained result supports the occurrence of moderate potential of intermolecular interaction follows by association in the adopted liquid mixture.