{"title":"Peanut Response to Simulated Carryover of Terbacil","authors":"O. W. Carter, T. M. Randell-Singleton, E. Prostko","doi":"10.3146/0095-3679-492-ps22-5","DOIUrl":null,"url":null,"abstract":"Current label restrictions prohibit the planting of peanut for two years after an application of terbacil in watermelons. Thus, research was conducted from 2016-2018 to determine peanut response to terbacil with the ultimate goal of reducing the current rotation restriction. Small-plot replicated field trials were conducted near Ty Ty, Georgia. Terbacil was applied preemergence (PRE) to peanut (cv. Georgia-06G) at the following rates: 28, 56, 112, and 224 g ai/ha. Terbacil use rates in watermelon range from 112 to 224 g ai/ha. A non-treated control (NTC) or 0 g ai/ha rate was included for comparison. Peanut density/stand was not reduced by any rate of terbacil. With the exception of the 56 g ai/ha rate at 28 days after planting (DAP), the only rates of terbacil that caused significant visual peanut injury were the 112 g ai/ha and 224 g ai/ha rates. Injury at these rates ranged between 12% and 81%. The 224 g ai/ha rate caused more peanut injury than the 112 g ai/ha rate. The injury caused by terbacil at 112 g ai/ha and 224 g ai/ha resulted in significant peanut yield losses of 28% and 70%, respectively. Peanut yield losses from terbacil were only observed from the typical range of watermelon field use rates. Consequently, these results suggest that peanut could be safely planted following terbacil after approximately two field half-lives or approximately 240 d have occurred.","PeriodicalId":19823,"journal":{"name":"Peanut Science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Peanut Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3146/0095-3679-492-ps22-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Current label restrictions prohibit the planting of peanut for two years after an application of terbacil in watermelons. Thus, research was conducted from 2016-2018 to determine peanut response to terbacil with the ultimate goal of reducing the current rotation restriction. Small-plot replicated field trials were conducted near Ty Ty, Georgia. Terbacil was applied preemergence (PRE) to peanut (cv. Georgia-06G) at the following rates: 28, 56, 112, and 224 g ai/ha. Terbacil use rates in watermelon range from 112 to 224 g ai/ha. A non-treated control (NTC) or 0 g ai/ha rate was included for comparison. Peanut density/stand was not reduced by any rate of terbacil. With the exception of the 56 g ai/ha rate at 28 days after planting (DAP), the only rates of terbacil that caused significant visual peanut injury were the 112 g ai/ha and 224 g ai/ha rates. Injury at these rates ranged between 12% and 81%. The 224 g ai/ha rate caused more peanut injury than the 112 g ai/ha rate. The injury caused by terbacil at 112 g ai/ha and 224 g ai/ha resulted in significant peanut yield losses of 28% and 70%, respectively. Peanut yield losses from terbacil were only observed from the typical range of watermelon field use rates. Consequently, these results suggest that peanut could be safely planted following terbacil after approximately two field half-lives or approximately 240 d have occurred.
目前的标签限制禁止在西瓜上施用terbacil后两年内种植花生。因此,研究人员从2016年至2018年进行了研究,以确定花生对terbacil的反应,最终目标是减少目前的轮换限制。在乔治亚州Ty Ty附近进行了小块重复田间试验。Terbacil在花生(cv。Georgia-06G)的速率分别为:28、56、112和224克/公顷。西瓜的Terbacil用量为112 ~ 224克/公顷。未处理对照(NTC)或0 g ai/ha率纳入比较。任何剂量的terbacil均未降低花生密度/株数。除种植后28天56 g /ha外,对花生造成显著视觉伤害的terbacil浓度为112 g /ha和224 g /ha。受伤率在12%到81%之间。224 g /ha处理对花生的伤害大于112 g /ha处理。112 g / hm2和224 g / hm2的terbacil对花生产量造成的显著损失分别为28%和70%。terbacil对花生产量的损失仅在西瓜田间用量的典型范围内观察到。因此,这些结果表明,在terbacil发生大约两个半衰期或大约240 d后,花生可以安全种植。