Joule heating involving ion currents through channel proteins.

Biophysics and Physicobiology Pub Date : 2023-06-28 eCollection Date: 2023-01-01 DOI:10.2142/biophysico.bppb-v20.0030
Tetsuichi Wazawa, Takeharu Nagai
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Abstract

Ion currents associated with channel proteins in the presence of membrane potential are ubiquitous in cellular and organelle membranes. When an ion current occurs through a channel protein, Joule heating should occur. However, this Joule heating seems to have been largely overlooked in biology. Here we show theoretical investigation of Joule heating involving channel proteins in biological processes. We used electrochemical potential to derive the Joule's law for an ion current through an ion transport protein in the presence of membrane potential, and we suggest that heat production and absorption can occur. Simulation of temperature distribution around a single channel protein with the Joule heating revealed that the temperature increase was as small as <10-3 K, although an ensemble of channel proteins was suggested to exhibit a noticeable temperature increase. Thereby, we theoretically investigated the Joule heating of systems containing ensembles of channel proteins. Nerve is known to undergo rapid heat production followed by heat absorption during the action potential, and our simulation of Joule heating for a squid giant axon combined with the Hodgkin-Huxley model successfully reproduced the feature of the heat. Furthermore, we extended the theory of Joule heating to uncoupling protein 1 (UCP1), a solute carrier family transporter, which is important to the non-shivering thermogenesis in brown adipose tissue mitochondria (BATM). Our calculations showed that the Joule heat involving UCP1 was comparable to the literature calorimetry data of BATM. Joule heating of ion transport proteins is likely to be one of important mechanisms of cellular thermogenesis.

焦耳加热涉及通过通道蛋白的离子电流。
在存在膜电位的情况下,与通道蛋白相关的离子电流在细胞膜和细胞器膜中无处不在。当离子电流通过通道蛋白时,应该会产生焦耳热。然而,这种焦耳热在生物学中似乎在很大程度上被忽视了。在这里,我们展示了对生物过程中涉及通道蛋白的焦耳热的理论研究。我们利用电化学势推导出了在膜电位存在的情况下离子电流通过离子转运蛋白的焦耳定律,并认为热量的产生和吸收是可能发生的。利用焦耳加热对单个通道蛋白周围的温度分布进行模拟后发现,尽管通道蛋白的集合体会表现出明显的温度升高,但温度升高幅度小至-3 K。因此,我们从理论上研究了含有集合通道蛋白的系统的焦耳加热。我们结合霍奇金-赫胥黎模型对乌贼巨轴突的焦耳热模拟成功地再现了热的特征。此外,我们还将焦耳加热理论扩展到解偶联蛋白1(UCP1),这是一种溶质载体家族转运体,对棕色脂肪组织线粒体(BATM)的非颤抖性产热非常重要。我们的计算显示,涉及 UCP1 的焦耳热与 BATM 的文献量热数据相当。离子转运蛋白的焦耳热可能是细胞产热的重要机制之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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