Panyu An, Xiexin Li, Yanmei Li, W. Li, Miao Zhang, Dan-Dan Lin
{"title":"Optimization of Processing Conditions for Chicken Flavor Base by Maillard Reaction","authors":"Panyu An, Xiexin Li, Yanmei Li, W. Li, Miao Zhang, Dan-Dan Lin","doi":"10.11869/J.ISSN.100-8551.2021.10.2328","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16451,"journal":{"name":"核农学报","volume":"46 1","pages":"2328"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"核农学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.11869/J.ISSN.100-8551.2021.10.2328","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}