N. Rhaiem, M. Youss, L. Zeghari, S. Rhaimi, D. Hemoni, M. Ouhssine
{"title":"Physicochemical and Microbiological Analysis of Alimentary Products","authors":"N. Rhaiem, M. Youss, L. Zeghari, S. Rhaimi, D. Hemoni, M. Ouhssine","doi":"10.36478/jftech.2019.41.45","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15737,"journal":{"name":"Journal of Food Technology","volume":"9 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36478/jftech.2019.41.45","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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