K. Sadamoto, Yoshinori Araki, Kiyoshi Kubota, C. Yanagawa, A. Ishigami, M. Murata, Sota Sadamoto
{"title":"Lifestyles and Preferences of Independent Elderly Patients with Chronic Diseases in Japan - Sex and Age-Related Differences","authors":"K. Sadamoto, Yoshinori Araki, Kiyoshi Kubota, C. Yanagawa, A. Ishigami, M. Murata, Sota Sadamoto","doi":"10.31254/jsir.2019.8201","DOIUrl":null,"url":null,"abstract":"Aim- To clarify lifestyles including activity and food preferences and its recognition of elderly patients with chronic diseases. Methods- A survey of community clinic patients was conducted. The survey included patient activity preferences and interests including physical activities, cultural activities, foods and cooking. ResultsThe three most popular activities and interests were chatting with friends, trying to prevent diseases, and compliance with drug therapy. Women tended to prefer activities related to communication and they showed high interest in healthy foods and cooking such foods. There was a significant difference in physical activities habits between the under 73 years old and the 73 years old and older groups. The results of this study showed that overall, elderly patients are highly interested in health-related information and activities. ConclusionsWhile dietary quality is better for females, they felt that they had inadequate information on managing healthy diets. Although a high proportion of the elderly were interested in diseases and nutrition, they need practical information on food preparation that they can use in their everyday lives. Communication and providing information about healthy foods could contribute to improving lifestyles for the elderly. In addition, promoting sustainable physical activity habits for the elderly over 73 years old could be an effective measure for maintaining fitness.","PeriodicalId":17221,"journal":{"name":"Journal of Scientific and Innovative Research","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Scientific and Innovative Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31254/jsir.2019.8201","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Aim- To clarify lifestyles including activity and food preferences and its recognition of elderly patients with chronic diseases. Methods- A survey of community clinic patients was conducted. The survey included patient activity preferences and interests including physical activities, cultural activities, foods and cooking. ResultsThe three most popular activities and interests were chatting with friends, trying to prevent diseases, and compliance with drug therapy. Women tended to prefer activities related to communication and they showed high interest in healthy foods and cooking such foods. There was a significant difference in physical activities habits between the under 73 years old and the 73 years old and older groups. The results of this study showed that overall, elderly patients are highly interested in health-related information and activities. ConclusionsWhile dietary quality is better for females, they felt that they had inadequate information on managing healthy diets. Although a high proportion of the elderly were interested in diseases and nutrition, they need practical information on food preparation that they can use in their everyday lives. Communication and providing information about healthy foods could contribute to improving lifestyles for the elderly. In addition, promoting sustainable physical activity habits for the elderly over 73 years old could be an effective measure for maintaining fitness.