Diakabana Philippe, E. Michel, Derda Goma Okil, Paul Latran Ossoko Jean, Wenceslas Geoffroy Tamba Sompila Arnaud, Bassoumba Claudia, Nkounkou Léa
{"title":"Studying the ethylic fermentation process of the mucilage juice of cacao by Saccharomyces cerevisiae yeast","authors":"Diakabana Philippe, E. Michel, Derda Goma Okil, Paul Latran Ossoko Jean, Wenceslas Geoffroy Tamba Sompila Arnaud, Bassoumba Claudia, Nkounkou Léa","doi":"10.5897/ajfs2022.2241","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7509,"journal":{"name":"African Journal of Food Science","volume":"38 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajfs2022.2241","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}