{"title":"Food waste and social acceptance of a circular bioeconomy: the role of stakeholders","authors":"P. Morone, E. Imbert","doi":"10.1016/j.cogsc.2020.02.006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12770,"journal":{"name":"Green and Sustainable Chemistry","volume":"4 1","pages":"55-60"},"PeriodicalIF":0.0000,"publicationDate":"2020-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"35","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Green and Sustainable Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.cogsc.2020.02.006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}