{"title":"The effect of whey protein hydrolyzates on the lactic acid fermentation","authors":"M. Leh, M. Charles","doi":"10.1007/BF01569696","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16106,"journal":{"name":"Journal of Industrial Microbiology","volume":"7 1","pages":"71-75"},"PeriodicalIF":0.0000,"publicationDate":"2005-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Industrial Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF01569696","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
