L. N. Fedyanina, V. Lyakh, E. O. Koptienko, E. S. Smertina
{"title":"Assessment of prospects and possible risks of application of red seaweed processing products as ingredients of bakery products","authors":"L. N. Fedyanina, V. Lyakh, E. O. Koptienko, E. S. Smertina","doi":"10.32462/0235-2508-2019-28-11-48-51","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17839,"journal":{"name":"Khleboproducty","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Khleboproducty","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32462/0235-2508-2019-28-11-48-51","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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