{"title":"Zur Frage der Kunstbutter-Denaturirung","authors":"Martin Servellen","doi":"10.1002/LIPI.18950022102","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12304,"journal":{"name":"Fett-lipid","volume":"51 1","pages":"3-4"},"PeriodicalIF":0.0000,"publicationDate":"2007-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fett-lipid","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/LIPI.18950022102","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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