{"title":"Small-time global null controllability of generalized Burgers' equations","authors":"Rémi Robin","doi":"10.1051/cocv/2023021","DOIUrl":null,"url":null,"abstract":"In this paper, we study the small-time global null controllability of the generalized Burgers' equations $y_t + \\gamma |y|^{\\gamma-1}y_x-y_{xx}=u(t)$ on the segment $[0,1]$. The scalar control $u(t)$ is uniform in space and plays a role similar to the pressure in higher dimension. We set a right Dirichlet boundary condition $y(t,1)=0$, and allow a left boundary control $y(t,0)=v(t)$. Under the assumption $\\gamma>3/2$ we prove that the system is small-time global null controllable. Our proof relies on the return method and a careful analysis of the shape and dissipation of a boundary layer.","PeriodicalId":50500,"journal":{"name":"Esaim-Control Optimisation and Calculus of Variations","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2022-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Esaim-Control Optimisation and Calculus of Variations","FirstCategoryId":"100","ListUrlMain":"https://doi.org/10.1051/cocv/2023021","RegionNum":3,"RegionCategory":"数学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AUTOMATION & CONTROL SYSTEMS","Score":null,"Total":0}
引用次数: 0
Abstract
In this paper, we study the small-time global null controllability of the generalized Burgers' equations $y_t + \gamma |y|^{\gamma-1}y_x-y_{xx}=u(t)$ on the segment $[0,1]$. The scalar control $u(t)$ is uniform in space and plays a role similar to the pressure in higher dimension. We set a right Dirichlet boundary condition $y(t,1)=0$, and allow a left boundary control $y(t,0)=v(t)$. Under the assumption $\gamma>3/2$ we prove that the system is small-time global null controllable. Our proof relies on the return method and a careful analysis of the shape and dissipation of a boundary layer.
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