Cichorium intybus: A concise report on its ethnomedicinal, botanical, and phytopharmacological aspects

Drug Development and Therapeutics Pub Date : 2016-01-01 DOI:10.4103/2394-6555.180157

Sneha Das, N. Vasudeva, Sunil Sharma

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引用次数: 51

Abstract

Cichorium intybus L. (chicory) is a Mediterranean plant species belonging to the Asteraceae family. Chicory is gaining interests because of its culinary features, nutritional values and medicinal characteristics. C. intybus has been implemented in folk medicine from North Africa to South Asia for several 100 years. In Indian medicine, it has been used to treat fever, diarrhea, spleen enlargement, jaundice, liver enlargement, gout, and rheumatism. In China, it is valued for its tonic effects upon the liver and digestive tract. In Germany, chicory has been used as a folk medicine for everyday ailments. Thus, C. intybus is a plant of great economic potential due to high concentrations of fructooligosacharide, known as inulin, in its roots, used as a replacement ingredient for sugar and fat. The other various phytoconstituents reported in chicory are sucrose, cellulose, proteins, caffeic acid derivatives, flavonoids, polyphenols, carotenoids, anthocyanins, tannins, coumarins, sesquiterpene lactones, fatty acids, pectin, cholins, benzo-isochromenes, alkaloids, vitamins, amino acids, and minerals. The therapeutic investigations reveal that C. intybus is useful for maintaining normal health and has nematicidal, antihepatotoxic, antidiabetic, cardioprotective, antiallergic, antihyperlipidemic, anti-inflammatory, antineoplastic, calcium homeostater, bulking agent, immunostimulatory, prebiotic, protective against pancreatitis, antimicrobial, and antioxidant effects. This review encompasses botany, ethnomedicinal uses, phytoconstituents, pharmacological uses, and toxicity studies of C. intybus L.

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菊苣:关于其民族医药、植物学和植物药理学方面的简明报告

菊苣属菊科植物，属地中海植物。菊苣因其烹饪特性、营养价值和药用特性而受到人们的关注。从北非到南亚的民间医药中已经使用了百余年。在印度医学中，它被用来治疗发烧、腹泻、脾肿大、黄疸、肝肿大、痛风和风湿病。在中国，它因其对肝脏和消化道的滋补作用而受到重视。在德国，菊苣一直被用作治疗日常疾病的民间药物。因此，菊粉是一种具有巨大经济潜力的植物，因为其根部含有高浓度的低聚果糖，即菊粉，可以作为糖和脂肪的替代成分。菊苣中报告的其他各种植物成分有蔗糖、纤维素、蛋白质、咖啡酸衍生物、类黄酮、多酚、类胡萝卜素、花青素、单宁、香豆素、倍半萜内酯、脂肪酸、果胶、胆碱、苯并异色胺、生物碱、维生素、氨基酸和矿物质。治疗研究表明，青霉具有杀线虫、抗肝毒、抗糖尿病、心脏保护、抗过敏、抗高脂血症、抗炎、抗肿瘤、钙稳态剂、膨化剂、免疫刺激、益生元、胰腺炎保护、抗菌和抗氧化作用。本文从植物学、民族医学、植物成分、药理学、毒性等方面综述了其研究现状。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Drug Development and Therapeutics

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