SUSTAINABLE UTILIZATION OF FRUIT WASTES FOR PRODUCTION OF BIOETHANOL USING THERMOTOLERANT SACCHAROMYCES CEREVISIAE YEAST ISOLATED FROM COMMON FRUITS OF BANGLADESH
{"title":"SUSTAINABLE UTILIZATION OF FRUIT WASTES FOR PRODUCTION OF BIOETHANOL USING THERMOTOLERANT SACCHAROMYCES CEREVISIAE YEAST ISOLATED FROM COMMON FRUITS OF BANGLADESH","authors":"","doi":"10.36899/japs.2023.2.0636","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8309,"journal":{"name":"April 2021","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"April 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36899/japs.2023.2.0636","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}